Our executive chef, Stéphane Hubert, and his crew, create every dish with much sought-after locally grown or farmed trendy products, from our neighbours, making your gastronomic experience a part of your souvenirs. Bon appétit!
The Manoir des Érables is one of the first establishments in Québec to experiment and feature regional products with the express purpose of developing authentic Québecois cuisine. Each year, our Chef harmonizes his menu to the seasons so patrons can fully appreciate the range of local products. Even the wine selection is a tribute to gems produced locally. The manor is a repeat winner of the gastronomy award presented annually at the Grands prix du Tourisme Québécois, and also the 2002 gold award recipient. Four Diamond Restaurant evaluated by CAA-Québec. Come get a taste of our success!
The Auberge's cuisine is progressive and traditional in equal parts. Products from La Route des Saveurs and from the Parcours Gourmand are very popular in the making of our delicious and original menus. Our Chef Dominique Truchon is the 2004 recipient of the prestigious Renaud-Cyr award.
Our foie gras is a time tested favorite with patrons. And as part of our ongoing commitment to constantly updating our offering and maintaining the quality of our cuisine, we now serve only foie gras from ducks raised locally.
Chef Stéphane Hubert
