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 Chef Trevor Taylor
Auberge Lakeview Inn - Eastern Townships
The Lakeview Inn houses a prestigious wine and Port cellar, and is home to one of the finest FOUR DIAMOND dining experiences anywhere in Québec. Come feast -- with eyes and taste buds alike -- on such regional specialties as our renowned Brome Lake Duck and Québec Lamb.
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Chef Luc Lamoureux
Auberge Montebello - Outaouais
Chef Luc Lamoureux cumulated more than 25 years of experience, among others, in Europe, diffrent hotels in the Laurentians, Bermudes and at Acapulco. He has since pursued his career as a chef at Auberge Montebello. Chef Chénier has deservedly become a recognized chef and invites you to taste his speciality at Auberge Montebello.
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Chef Steeve TREMBLAY
Auberge des Falaises - Charlevoix
Auberge des Falaises serves up a duo of chefs to pilot the gastronomic journeys that render dining at the inn both flavorful and memorable. This year, Chef Steeve Tremblay and his assistant Alain Morel, revisited 300+ years of culinary history to create a menu inspired by local, global and old traditions.
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Chef Marcel BOUCHARD
Auberge des 21 - Saguenay/Lac-Saint-Jean
Located on the shores of the majestic Saguenay fjord, Auberge des 21 and its health center are the perfect 1-2 course for this Québec gourmet ‘relais,’ equally renowned as a paradise of pampered pleasures and relaxation offered on a platter of efficient and professional service. For 13 years, this establishment has been among the select award-winning dining inns of Québec. Preference is given to local produce, especially little known wild, edible plants such as bulrush, cranberry bush, cloudberry, wild violet and mayflower, to create a modern cuisine inspired by local traditions and Amerindian recipes.
The inn is also home to some of the world’s finest wines. With masterful dexterity and finesse, chef and owner Marcel Bouchard varies his menu each week to satisfy and surprise his many faithful patrons. Auberge des 21’s relentless search for excellence in everything it does, its use of fresh products, then processed in-house, combined with impeccable table service, are all ingredients that contribute to its reputation as one of the most highly recommended dining establishments in the region.
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Chef Renée-Claude Drouin
Les Victorines du Lac - Eastern Townships
The cuisine of the chef at the inn Les Victorines du Lac derives its inspiration from the local products in season. Fine regional fare such as Lambton bison is prepared to perfection, and combines beautifully with local cheeses and produce to create a delectable feast for the eyes and palate!
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