Fine French Cuisine

The Sainte-Victoire is the Royal William Hotel's stylish bistro. It features refined French and country-style dining, shoun to its best advantage in a sophisticated menu and subtly prepared dishes. The Bistro offers business lunches, a table d'hôte, an à la carte menu, breakfasts and a private room that can accommodate up to 15 people.

A cordial atmosphere enhanced by music drawn from the French song repertoire and great jazz and blues classics.

Born in St. Alexis des Monts in the Matapédia Valley, Gérard Gallant opened and operated its very first restaurant, Le Pavillon,  in Nominingue, in the Laurentians, from 1958 to 1965.

From 1965 to 1972 he operated Le Gallant restaurant and bar on Cremazie boulevard in Montreal.

His love of country life was such that, in 1972,  he bought an old farm house in Ste-Marthe de Vaudreuil and converted it in a small country Inn that became the now famous Auberge des Gallant.  We are celebrating this year our 35th anniversary!

In the year 2000, Gérard Gallant decided to build la Sucrerie des Gallant to accommodate maple product lovers and offer a beautiful decor for marriages and receptions of all kinds.

From his native Matapédia, he brought back a love for smoked salmon, lobster bisque, calf sweetbread and various fish which he prepares for the sheer delight of his customers and which made his reputation.

The time nearing for him to finally relax, he is training his son Neil to replace him and continue his dream of success.

 La Camarine restaurant is starting the season with a new philosophy: "cuisine du marché". The Chef places a premium on always using fresh local products. Come and make a trendy  experience in our main  Restaurant. The Bistro, the rookie, is offering a cool style "cuisine" in a great atmosphere.