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 Chef Marcel BOUCHARD
Auberge des 21 - Saguenay/Lac-Saint-Jean
Located on the shores of the majestic Saguenay fjord, Auberge des 21 and its health center are the perfect 1-2 course for this Québec gourmet ‘relais,’ equally renowned as a paradise of pampered pleasures and relaxation offered on a platter of efficient and professional service. For 13 years, this establishment has been among the select award-winning dining inns of Québec. Preference is given to local produce, especially little known wild, edible plants such as bulrush, cranberry bush, cloudberry, wild violet and mayflower, to create a modern cuisine inspired by local traditions and Amerindian recipes.
The inn is also home to some of the world’s finest wines. With masterful dexterity and finesse, chef and owner Marcel Bouchard varies his menu each week to satisfy and surprise his many faithful patrons. Auberge des 21’s relentless search for excellence in everything it does, its use of fresh products, then processed in-house, combined with impeccable table service, are all ingredients that contribute to its reputation as one of the most highly recommended dining establishments in the region.
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Chef Renée-Claude Drouin
Les Victorines du Lac - Eastern Townships
The cuisine of the chef at the inn Les Victorines du Lac derives its inspiration from the local products in season. Fine regional fare such as Lambton bison is prepared to perfection, and combines beautifully with local cheeses and produce to create a delectable feast for the eyes and palate!
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Chef Patrick GÉRÔME
Auberge Le Baluchon - Mauricie
Chef Patrick Gérôme’s creativity is as extensive as his award-winning credentials. He was elected Chef of the Year in 1999 by the Société des chefs, cuisiniers et pâtissiers du Québec, named a three-star chef in the 1999 Debeur guide, won a Grands Prix du tourisme Québécois award in 1998 for his contribution to the advancement of the restaurant industry, and was named Health Cuisine Chef of the Year by the Société des chefs, cuisiniers et pâtissiers du Québec in 1997. That explains the innovative cuisine you find at Auberge Le Baluchon, which Chef Gérôme has fashioned after the inn’s configuration, i.e. fine French and Québec cuisine in the main inn’s dining room, and health as well as regional cuisine in the nearby Café-bistro (soon to become the “Éco-café Au bout du monde” in July 2007), which features bistro style country cooking. Finally, the sugar shack adjacent to the outdoor activities and located below the maple grove in the heart of the inn’s grounds serves up a rustic table d’hôte menu suitable for any budget. Chef Gérôme is also well known all over the province for his work with several humanitarian organizations.
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Chef Trevor Taylor
Auberge Lakeview Inn - Eastern Townships
The Lakeview Inn houses a prestigious wine and Port cellar, and is home to one of the finest FOUR DIAMOND dining experiences anywhere in Québec. Come feast -- with eyes and taste buds alike -- on such regional specialties as our renowned Brome Lake Duck and Québec Lamb.
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Chef Marc BLOUIN
Manoir du Lac Delage - Québec City Area
Our chef and his team proposes you a distinctive cuisine. Inspired by the land, our table's international flavour puts our homemade products in the spotlight.
An authentic and unique taste, an unmatched gastronomical experience!
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