The Lakeview Inn houses a prestigious wine and Port cellar, and is home to one of the finest FOUR DIAMOND dining experiences anywhere in Québec. Come feast -- with eyes and taste buds alike -- on such regional specialties as our renowned Brome Lake Duck and Québec Lamb.
The Auberge's cuisine is progressive and traditional in equal parts. Products from La Route des Saveurs and from the Parcours Gourmand are very popular in the making of our delicious and original menus. Our Chef Dominique Truchon is the 2004 recipient of the prestigious Renaud-Cyr award.
Our foie gras is a time tested favorite with patrons. And as part of our ongoing commitment to constantly updating our offering and maintaining the quality of our cuisine, we now serve only foie gras from ducks raised locally.
The cuisine of the chef at the inn Les Victorines du Lac derives its inspiration from the local products in season. Fine regional fare such as Lambton bison is prepared to perfection, and combines beautifully with local cheeses and produce to create a delectable feast for the eyes and palate!
Auberge des Falaises serves up a duo of chefs to pilot the gastronomic journeys that render dining at the inn both flavorful and memorable. This year, Chef Steeve Tremblay and his assistant Alain Morel, revisited 300+ years of culinary history to create a menu inspired by local, global and old traditions.
Chef Trevor Taylor
